Just like many days and nights before, the aroma of Conch Butter Sauce, Souse and Potato Salad, and many, many, other traditional Caribbean dishes wafts through the air. Like magic, the aroma beckons you, leading you to the heart of Estate Princesse, right off Northside Road to the Cast Iron Pot in St. Croix, U.S. Virgin Islands. And the man behind the magic, no other, then award-winning, Chef Burton Peterson. Peterson who once worked in the famed Waldorf Astoria in New York, is no stranger to creating eventful and intricate dishes for U.S. Presidents, celebrities, royalty, and brides. This is probably why the Cast Iron Pot possesses an air of seclusion that makes you feel like royalty from the moment you enter the main dining area. You know you have officially arrived to St. Croix, U.S. Virgin Islands, when you’ve had a meal or two, at the Cast Iron Pot.