Pilgrimage-worthy dumplings, hot-as-hell devil chicken, stinky tofu, elegant Peking duck, lobster in yellow sauce, oyster omelette, fish eggs fried rice, stir-fried cuttlefish, barbecued pork and cool mango ice. Even with just 72-hours in Taipei, my wife and I manage to devour it all in a high-brow-low-brow culinary romp through the city.