Welcome to the Instinct by KITI where we move the world though first-hand, new generation travel and lifestyle storytelling.
All tagged Maine
Elizabeth and Andy Beyer’s drive along California’s Sonoma Valley Wine Trail was a lifelong dream. They satisfied their love for the beverage during tastings at favorite vineyards. It was food that tempted Mary and Roger Nicholson to visit Louisiana’s Cajun Bayou. They sampled traditional dishes like fresh-from-the-sea food and lip-smacking desserts.
Enjoying our first dinner during a group tour of Sicily, we turned to our guide and told him that the meal was excellent. This being Sicily, the reply was not all that surprising. “You can steal my money but don’t touch my food,” Alessio remarked. He followed that remark by claiming: “If lunch or dinner doesn’t have at least five courses, it’s just a snack.” I suspect the largesse ahead of us was a paltry morsel.So yes, food plays an important role in the lifestyle of Italians. Very important. Portions often approach gargantuan in size. And growing, harvesting, cooking and eating hold a place of near reverence in their daily lives.
