Experience The Magic Of Madeira Island, Portugal
Every year, Madeira Island, Portugal is voted by tourism associations the leading island destination in the world. It's no wonder. Closer to Morocco than Lisbon, the elevated, volcanic island hovers between 60 and 85 degrees year round. There are luxury hotels, food tours, wine tasting, museums, and cruises and flights to nearby Porto Santo Island. Because scientists found that trees and faunas from China, the African continent and the Middle East would flourish here, there are species in both urban and forest areas from the rest of the world. Madeira is home to many microclimates and ecosystems. The best way to experience a few is during a hike of The Levada, a mostly narrowly paved system of agricultural aqueduct drainage dating to antiquity, from which island farmers and villagers sourced their water. Companies such as Up Mountain and Adventure Kingdom provide fun and informative guides for the hikes, which vary in moderate lengths. 90 minutes is ideal, and there are breaks, The guides bear snacks and drinks. A jeep tour is quite an adventure via roads that wind overlooks, traverse villages little changed since the 19th century, cliffs, and impossibly steep back streets. You may even see the field where international celeb Cristiano Ronaldo learned football as a boy. The island's airport bears his name.
A great hotel experience in the capital of Funchal is the Quinta da Casa Branca- 43 rooms with private terraces or balconies, an international botanical gardens exemplary of the array of foliage introduced on the island (the plants and trees are captioned with signage), a health club featuring spa, jacuzzi, heated pool, fitness, sauna and Turkish bath, two restaurants, both of which serves plen aire, in room dining, and attentive desk staff. The stately 158 room Belmond Reid's Palace Hotel is like something out of a Graham Greene novel or 007 film, with its 10 acres of subtropical gardens, unbelievably breathtaking views of The Bay Of Funchal and beyond, far beyond- from the dining room's terrace, You would never think "I'm on the first floor". The world-class ambience and service add to the elegance.
Funchal's food and wine tour led by Discovering Madeira, or Wine Tours Madeira, comprises nine establishments for 11 food and six wine samplings in three hours. The tour provides an enlightening window into the culture, not merely culinary, but the unique design of the pavement, background on historic churches and architecture, word origins, family traditions, and flora introduced from other lands. Madeira wine was used to celebrate the signing of The Declaration Of Independence. Your walking tour visits the colorful farmer's market Mercados de Lavradores, old Fabrica de Santo Antonio, known for gourmet cookies and other treats, chocolatier Uau Cacau, the local fish market where you'll see black scabbard and cod, and winery Pereira d'Oliveira. And you'll also stop at small, family owned eateries where you'll taste the national beverage Poncha- about which the Portuguese have many jokes and metaphors. Every family has a version of this rum, honey and lemon concoction- some add another fruit such as a citrus, or sugars and spices to preference. Each food and wine tour site affords a look at local life.
You may tour Madeira by bike, boat, guided jeep, hiking, or all of the above. Haven't had enough of the surreal views? Ride the cable car up to lofty Monte Palace Tropical Gardens, The lift alone makes Madeira the most awe inspiring populated island. Up at the peak of Monte, tourists shop, lunch, take photos, and can take a toboggan-like sledge car back towards the base. Monte almost seems Japanese in its ornate layout. Dine at Nini Andrade Silva Design Center, a chic gallery topped by a stone towered restaurant (more views) that has a tasty menu and enviable wine list.
If you opt to ferry (two and a half hours) or fly (less than 20 minutes) to sandy, smaller Porto Santo, stay at the all inclusive Pestana Porto Santo, a large, pastel toned resort comprised of family rooms or private guests villas accompanied by swimming pools. Jeep tours are recommended here, and highlights range from dreamlike natural stone formations, to a mockup of a traditional village, complete with cafe, gift shop and aviary. Grab lunch at Calheta's. Dinner back at the Pestana is either themed Europen establishments which require reservations, or an immense buffet with views of the grounds and poolside.
Regional food favorites are Bacalhau (codfish in many iterations), a beef sandwich called prego, or Bolo do Coco, the traditional garlic bread of Porto Santo, peixe espada, which is black scabbard fish, and Espetada- beef on a skewer, and Polvo a la Lagareiro- a hearty serving of octopus. Walk it all off in bohemian Funchal. It won't take long for you to realize why of all the world's many islands, Madeira stands alone.
