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L'Éclair de Genie

The éclair is the most popular patisserie treat in France because it’s easy to eat, easy to bake, and most importantly— comfort food. The éclair originated in France in the early 1800s, first made by Marie-Antoine Carême, a pastry chef for French royalty. With their growing popularity around the world, éclairs are more than a flaky fad; they are having a renaissance.